National Chocolate Week!

Who knew it was National Chocolate Week??

We at RIG Healthcare are partial to a bit of chocolate, in fact judging by the empty tins of Celebrations lying around the office we are very partial to a bit of chocolate!

Alice who works within our physio team is not only an excellent advisor to candidates but an awesome baker! She makes amazing brownies - trust me I've tasted them! So I have asked her to share with you her secret family recipe which is also nut free. Why not have a go at making them yourself, alternatively book a meeting with Alice to 'talk about jobs' whilst insisiting there are brownies available so you can try them out first hand :)


Chocolate Brownies

Makes around 20


  • 400g Caster Sugar
  • 225g Unsalted butter
  • 40g Cocoa Powder
  • ½ teaspoon of Vanilla extract
  • 4 Eggs
  • 225g Plain flour
  • ½ teaspoon Baking Powder
  • A pinch of salt
  • 100g Chocolate Chunks


  • Heat the oven to 180°C/ Gas Mark 4.
  • Grease and line a 23cm x 33cm baking tin.
  • Melt the butter in a large saucepan on a low heat.
  • Once melted, add the sugar the saucepan and mix in- remove the pan from heat.
  • Stir in the cocoa powder.
  • Allow the mixture to cool a little and mix in the vanilla extract and eggs. Stir until the mixture is dark and glossy.
  • Sift in the flour, baking powder and salt.
  • Now add the chocolate chunks- these can be milk, white or dark or a mixture of all three.
  • Pour the brownie mixture into the tin and allow the mixture to settle evenly.
  • Bake the brownies for 20-25 minutes. 



Quick apply…


Please call me back…

Job saved to account. Visit your account
Please login or register to save jobs to your account
Please login or register to apply for jobs